FT: SLOW-COOKED BEEF WITH MASH & GREENS
FOUNDING KITCHEN TEST - SLOW-COOKED BEEF WITH MASH & GREENS
Tender slow-cooked beef in a rich tomato and herb sauce, served with mashed potato, peas and broccoli.
This is an early Daily Nourish development meal and is not currently available for sale. We’re gathering honest feedback to help refine the flavour, portion balance, packaging and reheating experience before considering it for our Founding Release.
Your serving unique ID, net weight, storage condition and use-by date are printed on the container.
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GIVE US YOUR HONEST FEEDBACK
Thank you for taking part in this early Daily Nourish kitchen test.
Please be completely honest, the most useful feedback is what worked, what didn’t, what you would change and whether you would genuinely buy the meal.
[ GIVE FEEDBACK PLEASE ]
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ABOUT THIS TEST
We’re assessing the meal’s flavour, portion balance, appearance, packaging and reheating experience. We’re also testing whether it retains its quality after freezing.
Your feedback will help us decide what needs to change before the recipe, ingredients, packaging and production process are finalised.
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INGREDIENTS
Potatoes, beef chuck, canned tomatoes (whole peeled tomatoes [60%], tomato juice [40%], acidity regulator [330]), broccoli, peas, water, brown onion, carrot, celery, olive oil spread (vegetable oils [olive oil 21%], water, salt, emulsifiers [soy lecithin, 471], preservative [202], acidity regulator [270], flavour, colour [160a]), tomato paste (concentrated tomato [99%], salt), garlic, beef stock powder (salt, maltodextrin, sugar, starch [corn, potato], burnt sugar, natural flavour, flavour enhancers [621, 635], vegetable oil, onion powder, anti-caking agent [341], beef powder [0.5%], pepper), dried thyme and bay leaves.
Note: Currently using commercially made beef stock, hence the food additives. Currently sourcing alternatives and exploring making our own beef stock.
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ALLERGEN INFORMATION
Contains: soy (lecithin)
We currently use Olivani (as is dairy free) for our mashed potato. It doesn’t contain soy sauce but it does contains soy lecithin, used as an emulsifier.
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The beef stock powder used in this test carries the following manufacturer’s precautionary statement:
May contain wheat, gluten, milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean and lupin.
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Note: Currently using commercially made beef stock, hence the “may contain” potential contamination.. Currently sourcing alternatives and exploring making our own beef stock.
This meal was also prepared in a kitchen that handles wheat and gluten-containing foods.
? - Want to know more about what is coeliac disease, gluten intolerances and “allergen-controlled environment. click here. - ?
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Not suitable for people with coeliac disease or anyone requiring food prepared in an allergen-controlled environment.
STORAGE
Follow the storage condition and use-by date printed on your container.
If received chilled:
Keep refrigerated at or below 5°C and consume by the use-by date shown on the container.
If you choose to freeze the meal, freeze it fully chilled and before the use-by date. Use within one month for best quality.
If received frozen
Keep frozen until ready to thaw.
Thaw overnight in the refrigerator and consume within 24 hours of thawing.
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Do not thaw at room temperature. Do not refreeze after thawing.
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REHEATING
The meal must be chilled or fully thawed before reheating. Do not use these instructions to reheat it directly from frozen.
Microwave, from chilled or fully thawed
1. Remove the meal from its container and transfer it to a microwave-safe plate or dish.
2. Cover loosely with a microwave-safe cover.
3. Microwave on HIGH for 2 minutes.
4. Carefully stir the beef and mash where possible, or rotate the dish.
5. Continue heating in 30–60 second intervals until piping hot throughout and the centre reaches at least 75°C.
6. Stand for 1 minute before eating.
Microwave power varies, so additional heating time may be required.
Oven—from chilled or fully thawed
1. Remove the meal from its container and transfer it to an ovenproof dish.
2. Cover with foil.
3. Heat at 180°C fan bake for approximately 20–25 minutes.
4. Ensure the meal is piping hot throughout and the centre reaches at least 75°C before eating.
Reheat once only.
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WHAT DAILY NOURISH IS WORKING TOWARDS
Daily Nourish exists to remove the effort from eating properly: satisfying meals made predominantly from recognisable ingredients, with generous protein, plenty of vegetables and clear, honest labelling.
This founding kitchen test uses a small number of convenience ingredients to establish a reliable starting point for flavour and consistency. Part of the development process is deciding whether every ingredient earns a place in the final recipe—and finding better alternatives where it doesn’t—without compromising taste, value or convenience.
Our working principle is simple:
Whole-food ingredients by default. Processed ingredients only when they provide a clear benefit, and always transparently declared.